70 Foods That Get Sprayed With Weed Killer

Glyphosate

What is it?

It’s the active ingredient in most weed killers.

It can’t be washed off.

Once sprayed on food it becomes part of the food itself and can end up in your body.

In fact, one study found that the number of Americans with Glyphosate in their urine skyrocketed between 1993 and 2016.

Scary, considering all the health problems associated with this chemical.

Here’s how I reinforce my gut flora (the good bacteria in my gut) so that harsh chemicals like glyphosate don’t make my immune system weaker.

Avoiding glyphosate all together is very difficult.

Look at all the foods that are sprayed with it…

According to the Environmental Protection Agency (EPA), these non-organic crops are all sprayed with glyphosate:

1. Alfalfa*

2. Almonds**

3. Apples*

4. Apricots

5. Artichokes

6. Asparagus

7. Avocados

8. Barley*

9. Beans, Green

10. Blueberries

11. Broccoli

12. Brussels Sprouts

13. Cabbage

14. Caneberries

15. Canola*

16. Canteloupes

17. Carrots

18. Cauliflower

19. Celery

20. Cherries*

21. Chicory

22. Corn**

23. Cotton**

24. Cucumbers

25. Dates

26. Dry Beans/Peas*

27. Fallow**

28. Figs

29. Garlic

30. Grapefruit*

31. Grapes**

32. Hazelnuts

33. Kiwifruit

34. Lemons*

35. Lettuce

36. Nectarines

37. Oats*

38. Olives

39. Onions

40. Oranges**

41. Pasture*

42. Peaches*

43. Peanuts*

44. Pears*

45. Peas, Green

46. Pecans*

47. Peppers

48. Pistachios*

49. Plums/Prunes*

50. Pluots

51. Pomegranates*

52. Potatoes

53. Pumpkins

54. Rice*

55. Sorghum**

56. Soybeans**

57. Spinach

58. Squash

59. Strawberries

60. Sugar Beets**

61. Sugarcane*

62. Sunflowers**

63. Sweet Corn*

64. Tangelos

65. Tangerines

66. Tobacco

67. Tomatoes*

68. Walnuts*

69. Watermelons

70. Wheat**

Seeing this list of how many foods are sprayed with this horrible weed killer is yet another thing that reminds how crucial the bacteria in your stomach are.

Microbial bacteria make up 90% of our cells so they can impact our health in a big way.

And keeping them strong and their numbers high can help protect you against harmful foods.

But they're in danger...