BBQ Beef Brisket Sandwiches

Prep Time: Cook Time: Total Time: 20 mins 9 hrs 5 mins 9 hrs 25 mins

Servings: Yield: 8 8 sandwiches

Ingredients

• 2 teaspoons celery salt

• 2 teaspoons ground black pepper

• 1 ½ teaspoons salt

• 1 teaspoon garlic salt

• 1 teaspoon onion salt

• 2 teaspoons Worcestershire sauce

• 3 pounds beef brisket

• 1 cup Russian dressing

• 1 cup hickory-flavored barbeque sauce

• 8 kaiser rolls, split

Directions

1. Mix celery salt, pepper, salt, garlic salt, and onion salt together in a small bowl; stir in Worcestershire sauce. Spread mixture all over beef brisket.
   

2. Place brisket into a slow cooker. Cover and cook on Low until beef is tender and can easily be pulled apart with a fork, about 8 hours.
   

3. Transfer beef to a cutting board; shred into small pieces using two forks.
   

4. Transfer 1/2 cup cooking liquid from the slow cooker to a saucepan. Stir in Russian dressing and barbeque sauce; bring to a boil.
   

5. Return shredded beef to the slow cooker. Add barbeque mixture, cover, and cook on Low until flavors combine, about 1 hour.
   

6. Serve beef and sauce on rolls.

NOTE:

Use organic ingredients

Use grass-fed beef

Gluten-free bread is an option

Use sauces and dressings with the least amount of ingredients