Bourbon Chicken

Prep Time: Cook Time: Additional Time: 15 mins 1 hrs 30 mins 8 hrs

Total Time: Servings: Yield: 9 hrs 45 mins 4 4 chicken breasts

Ingredients

• 4 skinless, boneless chicken breast halves

• ½ cup packed brown sugar

• ½ cup soy sauce

• ⅜ cup bourbon

• 2 tablespoons dried minced onion

• 1 teaspoon ground ginger

• ½ teaspoon garlic powder
  

Directions

1. Gather all ingredients.

2. Place chicken breasts in a single layer in a 9x13-inch baking dish.

3. Mix together brown sugar, soy sauce, bourbon, dried minced onion, ginger, and garlic powder in a small

bowl until well combined; pour over chicken. Cover the dish and marinate in the refrigerator for 8 hours

to overnight.

4. Preheat the oven to 325 degrees F (165 degrees C).

5. Bake uncovered in the preheated oven, basting frequently, until chicken is well browned and juices run

clear, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165

degrees F (74 degrees C).

Editor's Note: The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.