Mamaw's Chicken and Rice Casserole

Mamaw's Chicken and Rice Casserole Ingredients

Prep Time: Cook Time: Additional Time:

10 mins 1 hr 10 mins

Total Time: Servings: Yield:

1 hr 20 mins 6 6 servings

This recipe may be rich in flavor, but it's made with deliciously cheap ingredients. Here's what you'll need:

Chicken Breasts

Use a sharp knife or kitchen shears to cut three boneless, skinless chicken breasts into cubes. You don't have to be too precise, but aim for 1-inch cubes to ensure even cooking.

Water

Liquid (in this case water) is essential to any rice-based recipe, as the rice needs something to absorb during the cooking process.

White Rice

You can't have a chicken and rice casserole without rice! This convenient recipe calls for instant white rice, which is cheap and readily available at any grocery store.

Cream of Chicken Soup, Cream of Celery Soup, and Cream of Mushroom Soup

Like many old-fashioned recipes, this chicken and rice casserole relies on canned soups for rich flavor and creamy texture.

Salt and Pepper

Simple seasonings make Mamaw's Chicken and Rice Casserole a crowd-pleaser for all ages. Of course, you can spice things up a bit to suit your flavor preferences.

Butter

Because doesn't butter make everything better? "You can use less butter on top of course," says recipe creator katiefbenham. "My Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)"

Variations and Substitutions

Mamaw's Chicken and Rice Casserole is fantastic as it is, but it lends itself to substitutions and variations. Here are a few ideas to spark your creativity:

Rotisserie Chicken

To make things even easier on yourself, you can forgo cooking and cubing chicken breasts in favor of adding shredded rotisserie chicken.

Broccoli

Many Allrecipes reviewers suggest adding fresh or frozen broccoli florets to the mix for a pop of color and flavor.

Cheese

Shredded Cheddar cheese is a cheap, easy way to amp up the creaminess factor. If you're in the mood to turn up the heat, consider using Pepper Jack.

How to Store Chicken and Rice Casserole

Store leftovers in an airtight container in the fridge for up to four days. It's important to thoroughly reheat any dish with rice, as leftover rice can grow a bacteria that causes foodborne illness (even when it's stored in the fridge).

Add a few drops of water to keep the rice moist, then reheat it in the oven or microwave to a piping hot temperature (or at least 165 degrees F). Use a food thermometer to ensure it has reached the proper temperature.

How to Freeze Chicken and Rice Casserole

This cozy casserole freezes well. If you plan to freeze it, cook the recipe in an aluminum pan. Let the casserole cool completely, then cover it with a layer of storage wrap and a layer of aluminum foil. Store in the freezer for up to three months. Thaw in the fridge overnight, then reheat in the oven or microwave.

Ingredients

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats

Directions

Gather all ingredients. Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.

2. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of

mushroom soup together in the prepared casserole dish; season with salt and pepper.

3. Arrange butter evenly over the top of the chicken mixture.

4. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to

75 minutes.

5. Cool 10 to 15 minutes before serving. Enjoy!

Nutrition Facts (per serving)

441	Calories
25g	Fat
37g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 441
% Daily Value *
Total Fat 25g	32%
Saturated Fat 12g	61%
Cholesterol 81mg	27%
Sodium 1211mg	53%
Total Carbohydrate 37g	13%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 17g	34%
Vitamin C 0mg	0%
Calcium 49mg	4%
Iron 4mg	21%
Potassium 194mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.