Easy Chicken Piccata

Prep: 20 mins Cook: 15 mins Total: 35 mins

Servings: 4

Ingredients

• 2 large skinless, boneless chicken breasts

• 1 cup all-purpose gluten-free flour

• ½ stick butter

• salt and ground black pepper to taste

• ½ cup white wine

• 3 medium lemons, juiced

• 2 tablespoons drained capers

• 2 tablespoons chopped fresh parsley

Directions

Step 1 - Slice chicken breasts horizontally to yield 4 pieces. Place breasts between 2 sheets of plastic wrap and pound to 1/4-inch thin. Place flour on a plate and dredge each breast on both sides in flour.

Step 2 - Melt butter in a large skillet over medium heat. Put chicken into the skillet and season tops with salt and pepper. Turn when nicely browned, about 4 minutes, and season again. Cook second side until browned, about 4 minutes. Transfer breasts to a plate, reserving skillet drippings.

Step 3 - Add wine and lemon juice to the skillet, stirring to scrape up any browned bits. Simmer to reduce and thicken sauce, about 5 minutes more. Add capers and pour sauce over chicken breasts on the plate. Sprinkle with parsley.