French Onion-Breaded Baked Chicken

Prep Time: Cook Time: Total Time: 10 mins 25 mins 35 mins

Servings: Yield: 4 4 chicken breasts

Ingredients

• 1 cup gluten-free bread crumbs

• 1 (1 ounce) package dry French onion soup mix

• ⅓ cup non-GMO mayonnaise

• 1 tablespoon garlic paste (Optional)

• 4 skinless, boneless chicken breasts

Directions

1. Preheat the oven to 425 degrees F (220 degrees C).
   

2. Mix bread crumbs and dry soup mix together in a bowl.
   

3. Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.
   

4. Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.
   

5. Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).