Honey Garlic Meatballs

Prep: 10 mins Cook: 4 hrs Additional: 1 hr Total: 5 hrs 10 mins

Servings: 5

Ingredients

• ½ cup ketchup

• ¼ cup brown sugar

• ¼ cup honey

• 3 cloves garlic, minced

• 2 tablespoons chile-garlic sauce

• 2 tablespoons soy sauce

• 1 teaspoon Chinese five-spice powder

• 1 (2 pound) bag frozen cooked meatballs

Directions

Step 1 - Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.

Step 2 - Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.

Step 3 - Cook on Low for 4 hours, stirring occasionally.