No Peek Chicken

Ingredients

• cooking spray

• 4 chicken thighs

• 2 cups long-grain white rice

• 2 cups chicken broth

• 1 (15 ounce) can cream of chicken soup

• 1 (15 ounce) can cream of mushroom soup

• ½ yellow onion, chopped

• ½ red bell pepper, chopped

• ¼ cup chopped fresh oregano

• 1 ½ teaspoons all-purpose seasoning

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Spray an oven safe dish with cooking spray
   

2. Combine rice, broth, chicken soup, mushroom soup, onion, bell pepper, and thyme in a bowl; mix well.
   

3. Pour rice mixture into the prepared dish. Season chicken breasts with all purpose seasoning and set on top of the rice mixture. Cover dish tightly with foil.
   

4. Bake in the preheated oven without looking, for about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
   

Cook's Note:

You can use 1/4 cup fresh thyme instead of oregano and salt and pepper instead of all purpose seasoning. Chicken breast may be used instead of chicken thighs.