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Pecan Chicken Salad



Prep: 20 mins Total: 20 mins

Servings: 4


Ingredients

  • ½ cup mayonnaise (vegan or non-oil based)

  • ½ cup plain Greek yogurt (non-dairy)

  • 2 teaspoons white wine vinegar

  • ½ teaspoon garlic powder

  • ¼ teaspoon dried thyme

  • 1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop®)

  • 2 cups chopped cooked chicken

  • 2 stalks celery, sliced

  • ⅓ cup chopped toasted pecans

  • 2 tablespoons minced red onion

Directions

Step 1 - Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.


Step 2 - Serve immediately or refrigerate for up to 3 days.


Cook's Note:

If you don't have the Park Hill maple pepper, you may leave it out but the flavor will be different.

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