Chocolate Protein Muffins

INGREDIENTS

• 1 scoop PurePath Chocolate Bone Broth Protein

• 1 scoop PurePath Collagen

• 1.2 cup Almond Flour

• 2-3 tbsp Cocoa Powder

• 2 tbsp Monk Fruit

• 1 tsp Baking Powder

• 1/4 tsp salt

• 2 Eggs

• 1/2 cup Cottage Cheese

• 1 splash Vanilla

INSTRUCTIONS

• Preheat the oven to 350F.

• Add all the dry ingredients to a bowl and whisk together until combined.

• Add cottage cheese, eggs and vanilla to a blender and blend until smooth.

• Add the blended mixture to the dry ingredients and mix well.

• Add muffin liners to muffin tray.

• Add mixture to mini muffin or regular muffin tray.

• Bake for 15 min.