Slow-Cooked Beef Loin Tri-Tip Roast

Cook: 4 hrs 25 mins Total: 4 hrs 35 mins Prep: 10 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil, or as needed, divided

• 2 ¼ pounds seasoned beef loin tri-tip roast

• 1 yellow onion, halved and sliced

• ½ cup water

• 1 beef bouillon cube

• 1 clove garlic, minced

• 1 pinch adobo seasoning or more to taste

Directions

Step 1 - Coat the inside of a slow cooker with about 1 tablespoon olive oil.

Step 2 - Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.

Step 3 - Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.

Step 4 - Cook on High until meat is cooked through and tender, about 4 hours.