

Slow-Baked Citrus Salmon with Carrots
Prep Time Total Time Yield 10 mins 40 mins 6 to 8 Serves For this healthy weeknight dinner featuring brain-boosting salmon, using a low oven temperature produces juicy, evenly cooked fish. Ingredients 1 pound small carrots, scrubbed and halved lengthwise 1 tablespoon pure maple syrup 2 tablespoons extra-virgin olive oil, plus more for drizzling ½ teaspoon ground cumin Pinch ground cinnamon Pinch cayenne pepper


Glycidol: The DNA-Damager in Fried Foods
Glycidol may help explain why people who eat fried foods get more cancer. “The main purpose of frying is to produce foods with good consumer acceptability. However, not all acceptable foods are safe.” Food chemists have been very interested in the newly discovered toxic compounds produced by frying. We’ve been refining vegetable oils for more than a century, but only recently have we discovered that this can produce concerning compounds such as 3-MCPD and, even worse, glyci


The Most Hormonally Regenerative Fruit on Earth
How Pomegranate Delivers Bioidentical Estrogens, Rejuvenates Endocrine Health, and Regenerates and Prolongs Life in the Way the Creator Intended Pomegranate is more than a fruit. In fact, biologically speaking, it isn't a fruit in the way we typically imagine. It is the ripened, seed-bearing ovary of the flowering plant we call by its name--a botanical structure technically classified as a berry . More than food, it is an archetype : an ancient symbol of fertility and


These 5 Foods May Raise Your Risk of Oral Cancer, According to Experts
These commonly consumed foods might raise your oral cancer risk. Key Points Processed meats, alcohol, red meats, sugar-sweetened beverages and fried foods may increase cancer risk. High-heat cooking like deep-frying and charring can create DNA-damaging compounds. Healthy swaps, like baked chicken instead of deli meat, may help lower risk. Oral and oropharyngeal cancers are the sixth most common cancers in the U.S., with tobacco use, heavy alcohol consumption and HPV infection


The Silent Killer: How Parasites Damage Blood Sugar and Worsen Diabetes
When most people think about diabetes or blood sugar problems, they usually picture carbs, sugar, weight gain, or lack of exercise. Very few people ever consider something like parasites . At first, the idea can sound a little out there. But when you look at how the body actually regulates blood sugar—through inflammation, hormones, gut health, and nutrient absorption—it becomes easier to see how certain hidden infections could make glucose control more difficult. To be clea


7 Supplements for Muscle Recovery
Devising the best workout plan for a client takes some time. You must consider their goals, exercise preferences, fitness level, and more. To most clients, this plan is merely a series of exercises designed to help them lose weight or build muscle . What they fail to realize is that they are also laid out in a way that allows for adequate muscle recovery. Importance of Muscle Recovery Workout recovery is arguably as important as the workouts themselves. Any time you push mu


What Foods Trigger Inflammation?
Inflammatory markers can double within six hours of eating a pro-inflammatory meal. Which foods are the worst? Excessive inflammation may play a role in a number of leading causes of death and disability, including type 2 diabetes, obesity, and heart disease. “But what are the stimuli that jumpstart the destructive inflammatory cascade?” You typically hear about the pro-inflammatory nature of a chronic high-fat diet, but the inflammatory effect “may not be limited to chronic


Building an Anti-Inflammatory Diet
What does an anti-inflammatory diet look like? “Intervention studies to enhance healthy ageing need appropriate outcome measures, such as blood-borne biomarkers, which are easily obtainable, cost-effective, and widely accepted.” We need blood-borne biomarkers of mortality risk. For example, having higher levels of C-reactive protein in your blood may increase your risk of dying prematurely by 42%. C-reactive protein is one of the most widely used inflammatory biomarkers for


Is Coconut Good for You — or Too Good To Be True?
Summary Coconut’s been called everything from a “miracle food” to a heart attack in disguise. It stars in smoothies, saturates our skincare, and shows up in everything from energy bars to trendy coffee creamers. But is it healthy? Or sustainable? Or even ethical? This honest review of coconut and coconut oil looks past the hype to uncover the truth about its impact on your body, the planet, and the people who grow it. Coconuts grow on beautiful trees. They’ve had songs writte


Protect Your Liver With These 7 Foods
Though it is often ignored and abused, your liver is critical to your health and is essential for breaking down carbohydrates, making glucose, and detoxing the body. In fact, the liver performs over 500 functions and is the largest solid gland in your body. So what exactly makes the liver so special, and how can you protect it? Throughout our daily lives, we inadvertently (or intentionally) fill out bodies with many substances that aren’t exactly welcome. These things such as



















