
Is Chlorella Worth the Hype? Benefits, Uses, and Precautions
Chlorella i s a freshwater green microalgae often touted as a superfood for its dense nutritional profile and wide-ranging potential...

5 Powerful Reasons Black Beans Could Be Your Body’s Best Friend
How many of you have walked right past those bags of black beans in the grocery store without a second thought? Or maybe you’ve got a...

Are Starches Good or Bad?
When someone mentions “starchy foods,” they typically don’t mean it in a good way. But there are several types of starches, and not all...

The Carnivore Diet: A Life-Changing Solution for Health and Healing
After decades of battling anorexia , Ohio native Valerie Smith found renewed health and strength through the carnivore diet. At 5’9″ and...

Heme and Impossible Burgers
Is heme just an innocent bystander in the link between meat intake and breast cancer, diabetes, heart disease, stroke, and high blood...

Heme Iron and Cancer
Laboratory models suggest that extreme doses of heme iron may be detrimental, but what about the effects of nutritional doses in humans?...

Are Mycoprotein (Quorn) Products Good for Us?
Clinical trials on Quorn show that it can improve satiety and help control cholesterol, blood sugar, and insulin levels. You may have...

Plant-Based Meats and Puberty, Obesity, and Fracture Risk
What are the effects of plant-based meats on premature puberty, childhood obesity, and hip fracture risk? As noted in an editorial in...

Are Plant-Based Meats Good for Us?
What are the different impacts of plant protein versus animal protein, and do the benefits of plant proteins translate to plant protein...

What Are the Environmental Impacts of Plant-Based Meats?
Environmental assessments of 50 different plant-based meats show them to be vastly more sustainable than animal-based meats. “There is...