Plant-Based Ultraprocessed Foods Linked With Higher Risk of Cardiovascular Disease
Veggie burgers, plant-based sausages and meatless nuggets are touted as environmentally friendly health foods, but research published in...
Hidden Food Threat: Experts Warn of Dangers of RNAi Crops
Imagine a technology that could genetically rewire organisms in real-time, silencing critical genes across entire ecosystems with unknown...
Boycott Pesticide-Drenched Quaker Oats & Tell Congress to Ban Bayer’s Toxic Roundup Weed Killer
Oats are good for you, but not when they’re drenched with carcinogenic, gut-microbiome-destroying weed killers like Monsanto (now...
From Baguettes to Bombs: Surprising Industrial Uses of Common Food Chemicals
What does bread have in common with explosives, industrial cleaners and photo-developing solution? You may be surprised to learn they’re...
Harnessing Adaptogens for Hormonal Harmony and Weight Management
In the era of countless weight management solutions flooding the market, it’s easy to get lost in the noise. Despite the allure of...
Tasty Adaptogen-Enhanced Teas: Recipes & Expert Insights
Adaptogens have gained much popularity in the mainstream market, and there have been many more consumer products created that include...
Top 4 Herbs to Fight Bacteria
Since the 1940’s, prescription antibiotics have been used to combat an array of illnesses, with antiviral and anti-fungal medications to...
The Benefits of Drinking Aloe Vera Juice
Aloe vera is known for being one of the best ways to soothe a sunburn. In gel form, the gooey, sticky substance feels like a cool balm on...
The Best Tea to Help Lower Cholesterol, According to Dietitians
When you have high cholesterol, you’re likely turning to your diet to make changes to help keep your cholesterol in check. Many have...
The Best Tea for Lowering High Blood Pressure, Recommended by a Dietitian
Healthy blood pressure acts as a silent guardian of our heart health. But high blood pressure, also called hypertension, occurs when...
