The “fat gene” accounts for less than 1 percent of the differences in size between people. To date, about a hundred genetic markers have...

The rise in the U.S. calorie supply responsible for the obesity epidemic wasn’t just about more food, but a different kind of food. The...

We have an uncanny ability to pick out the subtle distinctions in calorie density of foods, but only within the natural range. The...

For thousands of years, wheat has played a crucial role in the global food supply. Through planting and selection for desired traits,...

The term 'spiedie' (SPEE-dee) comes from 'spiedo,' the Italian word for spit, and simply refers to meat grilled on a skewer. This...

A lemon-thyme sauce for grilled chicken is the star of this simple recipe. Prep Time: Total Time: Yield: 20 mins ...

If you’ve ever overdone exercise on a hot, muggy day, you know how unpleasant it can feel. From fatigue to muscle cramps to dizziness to...

As we age, hormonal imbalances can become a real issue, leading to a range of physical and emotional symptoms - such as decreased energy,...

Veggie burgers, plant-based sausages and meatless nuggets are touted as environmentally friendly health foods, but research published in...

Imagine a technology that could genetically rewire organisms in real-time, silencing critical genes across entire ecosystems with unknown...