

The #1 Vegetable for Lowering High Cholesterol, According to a Dietitian
Add more Brussels sprouts to your diet to lower high cholesterol. Here’s why. KEY POINTS Vegetables support healthy cholesterol levels,...


Lose 200 Lbs Without Feeling Hungry
I dive into one of the most fascinating series of studies I’ve ever come across. Anyone can lose weight by eating less food. Anyone can...


Battling the Bulge Inside and Out: CoQ10 Takes On 'Metabolism-Gone-Wrong' Liver Disease
Could a simple supplement be the key to addressing both liver disease and cardiovascular risk in one fell swoop? New research suggests...


Taking Advantage of Sensory-Specific Satiety
How can we use sensory-specific satiety to our advantage? When we eat the same foods over and over, we become habituated to them and end...


Dietary Diversity and Overeating
Big Food uses our hard-wired drive for dietary diversity against us. How did we evolve to solve the daunting task of selecting a diet...


Microplastics: An Emerging Health Crisis
Microplastics are tiny pieces of plastic smaller than five millimeters, about the size of a pencil eraser or a small peppercorn. To put...


7 Types of Cheese Recalled By FDA Due to Listeria Contamination
KEY POINTS Middlefield Original Cheese Co-Op recalled seven types of cheese after Listeria contamination. Â The cheeses were distributed...


10 Reasons You Might Have a Low Sex Drive (and How to Fix It)
As much as we might be reluctant or embarrassed to talk about it, sex is one of the most important things for our health. Robust...


5 Plant-Based Foods With More Iron Than a Steak, According to Registered Dietitians
Key Takeaways Several plant-based foods—including spinach, beans, and chickpeas—can provide as much or more iron than a serving of steak....


5 Causes of Leg Cramps and How to Stop Them
Leg cramping is a condition that can truly put a damper on your day. However, you can prevent it in most cases. Before you can prevent it...






















