Six powerful mushrooms for health Neither plant nor animal, belonging to a scientific kingdom all their own (Kingdom Fungi), mushrooms...

Only about one in four people have heard of Campylobacter, compared to 90 percent who are familiar with Salmonella. “Although the...

Poultry is the most common cause of serious food-poisoning outbreaks, followed by fish, then beef. But aren’t people more likely to order...

FOOD CAN BE DELICIOUS WITHOUT ADDED FATS, SUCH AS PALM OIL. Palm oil is very deceiving - foods made with palm oil mislead us with front...

Coming soon to your grocery store, lab-grown meat has officially received the FDA's safety stamp of approval FDA Completes First...

Access to clean, safe drinking water is essential to our survival and well-being — but the water that flows through the pipes in our...

More disturbing evidence of the presence of toxic “forever” chemicals in common consumer products. Action Alert! A new report has found...

Glyphosate What is it? It’s the active ingredient in most weed killers. It can’t be washed off. Once sprayed on food it becomes part of...

Scientists Sound Alarm as Gates, WEF Promote Gene-Editing Technology for Everything From Fake Meat to Designer Babies Bill Gates and the...

One of the most powerful groups that influences Americans’ eating decisions is dominated by junk food companies. The Academy of Nutrition...